The Sponge = 1 c. warm water + 1 c. flour + 1 packet of yeast.
Mix this first and set aside.
If it doesn't eventually develop bubbles, your yeast is no good, toss it and start over.
I enlisted my crack team of assistants to help me with the whisking, as we do not have a mixer. You hear that? NO MIXER. People all over the world were baking bread before the invention of machines. It makes you strong. We took turns whipping together:
1 1/2 c. sugar + 1/2 lb (2 sticks) of sweet butter (room
April 4, 2010
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Sunday mornings are for big family breakfast. I borrowed a waffle iron from Tyler back at Christmastime, to make galettes, and I have been planning to return it to him for weeks now. I'm glad I didn't! It was sitting there in the kitchen looking at me saying, "Use me one more time before I go home." So I did! I got the recipe from my Food Network Hero Alton Brown.We didn't have any butter or buttermilk, so I substituted oil for the butter and sour milk for the buttermilk. Sour milk is made by
March 7, 2010
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