Monday Brunch
Crustless Quiche with Beet Greens and Havarti CheeseMy Beloved brought me more beets from the farmers market Saturday, and while I immediately prepared the small jewel-like roots by braising them in beer, the red and green tops languished on my kitchen counter for a few days. This morning I plunged them into a cold water bath and sorted out the way-too-wilted parts, chopped the survivors up, and married them to eggs, cream and cheese.1/2 an onion, chopped2 small carrots, chopped1 clove garlic,
